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Basturma Lean
Khash Light
Matnakash
Zhingyalov Hats
Khachapuri
About Us
Welcome to XashJan!com
Armenian Khash is a slow-cooked soup, known for its rich and gelatinous broth made from cow's feet or other parts. Served with garlic, salt, radishes, green onions, and lavash, it's a traditional dish enjoyed with vodka — a flavorful delight deeply rooted in Armenian culinary culture.
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